Profit margin
(Price − cost) ÷ price × 100. Something that costs $60 and sells for $100 has a 40% margin.
Free tool · Pricing
Work out your profit margin, markup, profit per unit and breakeven, or find the selling price you need for a target margin.
Pick what you want to work out. Everything updates as you type.
What do you want to work out?
How it's calculated: margin = (price − cost) ÷ price. Markup = (price − cost) ÷ cost. Price for a target margin = cost ÷ (1 − margin), rounded up to the cent. Breakeven = fixed costs ÷ profit per unit, rounded up.
Profit margin Per unit
43.75%
margin on each sale, before fixed costs
Profit margin
43.75%
Markup
77.78%
Profit per unit
$35.00
Selling price
$80.00
Each month Estimate
Revenue
$8,000
Gross profit
$3,500
Net profit
$1,500
Breakeven units
58
At 100 units a month you're 42 above breakeven, with about $1,500 left after fixed costs.
How it works
Your margin from a price you already charge, or the price you need to hit a target margin.
What one item or job costs you, how many you sell a month and your monthly fixed costs.
See margin, markup and profit per unit, plus monthly profit and how many sales it takes to break even.
Margin vs markup
Margin divides profit by the selling price. Markup divides it by the cost. Mixing them up is an easy way to price too low.
(Price − cost) ÷ price × 100. Something that costs $60 and sells for $100 has a 40% margin.
(Price − cost) ÷ cost × 100. The same $60 item sold for $100 has a 66.67% markup.
A 50% margin is a 100% markup, a 33.3% margin is a 50% markup and a 20% margin is a 25% markup. When you make a profit, markup is always the bigger number.
Typical margins
These are rough ranges you'll often see quoted. Your own costs, location and model matter more, so use them as a sense check, not a target.
Gross margins of roughly 50 to 70% are common, since most of the cost is people's time.
HVAC, plumbing and electrical businesses often land around 40 to 60% gross margin on jobs.
Often around 25 to 50% gross margin, depending on the product and how much you discount.
Gross margin after food costs is often 60 to 70%, but net margin after labor and rent is usually in single digits.
Gross margins of roughly 15 to 25% are common, with materials and subcontractors taking most of the price.
Often 70 to 85% gross margin, because each extra customer costs little to serve.
FAQ
Short answers about margin, markup, pricing and breakeven.
Margin is profit as a share of the selling price. Markup is profit as a share of the cost. Buying at $50 and selling at $100 is a 50% margin but a 100% markup. Both describe the same $50 profit.
Subtract your cost from the selling price, divide by the selling price and multiply by 100. An item that costs $45 and sells for $80 makes $35 of profit, which is a 43.75% margin.
It depends on the industry. Service businesses often see gross margins of 50 to 70%, retail around 25 to 50%, and restaurants usually keep single-digit net margins. Compare yourself with businesses like yours, and check your margin covers your fixed costs with room to spare.
Divide your cost by one minus the target margin. For a 40% margin on a $45 cost, that's $45 ÷ 0.6 = $75. In the calculator, choose Price from target margin and enter your cost and target. A margin can never reach 100%, because that would mean the cost is zero.
Divide your monthly fixed costs by the profit you make on each unit, then round up. With $2,000 of fixed costs and $35 of profit per unit, you need to sell 58 units a month to break even.
Yes. Use what it costs you to deliver one job, like labor and materials, as the cost, and what you charge the client as the price. The math is the same.
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